there’s nothing better than finding a restaurant that just blows your mind. discovered by my best gal, french food can only get lovelier at le beaulieu.
starter paté
fresh from normandie,fine de claire no. 3
burrata with heirloom tomatos
crab bisque
also off the menu, bouchot mussels in white wine
seared atlantic scallops w. organic leaves & balsamic vinaigrette
yummy crabmeat avocado salad
beautifully roasted chicken with sauteed potatoes
the remarkable slow braised veal cheeks..tenderly, the star of the night..and the gravy? oh my…
wagyu tenderloin w. seasonal vegetables and merlot red wine sauce
perfectly cooked on the inside..luv the sauté veggie on the side
australian lamb rack in red wine sauce (they also have french baby lamb which is smaller, but tender)
baked creme brulee w. mango blood orange sorbet was good enough
living up to its name, i couldn’t be more happy at this beautiful place..every dish was perfectly prepared and there’re a couple favorites to keep coming back for. a lot of menu weren’t written due to limited writing place, do ask for any particular dish you would like to eat.
thank you pinny who brought us all here.
Le Beaulieu’s now at Ground Floor, Athénée Tower, 63 Wireless Road
Reservation is recommended @ 02-168-8220 / WINE BAR: 02-168-8221
more info on the regularly changing lunch and dinner menus, check out http://www.le-beaulieu.com
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